GORAL MASTER
GOJI
4 cl Goral Vodka MASTER
2 cl Passoa
1 cl Monin hibiscus syrup
1 cl fresh lime juice
1 bar spoon of goji – fruit of Chinese curcurrant
Method of preparation
In a mixing glass, using a muddler, muddle the goji with the hibiscus syrup. Add ice and other ingredients according to recipe. Shake the drink vigorously and strain into a chilled glass using a strainer and strainer.
Used decoration
Orange peel with goji
